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Danielle Maria-Souza Marlatt

5246 Red Hawk Pkwy 80601

Brighton, Colorado





Private Catering – Rifle Middle school

90+ Cake pops

Catering individuals parties for the Holiday events

Catering classroom parties for Westridge Elementary School

Assisting in kitchen prep and delivery for the Lumber Baron


Early morning bake-off of french bread and morning pastries including croissants, cinnamon rolls, turnovers, and strudel



Auguste Escoffier School of Culinary Arts 2013-2014

  • ServSafe Certified – manager certificate
  • ACCET accredited
  • Professional pastry program

Denver School of the Arts                                   2006-2013

Summary of Qualifications

  • Good understanding of the 10 steps of breadmaking
  • Time management control
  • Broad Creativity
  • Passionate
  • Quick and efficient
  • Work well under pressure

Work History

Babysitter – 2009-PresentEmployer: Katie Stutz

La Patisserie Francaise, early morning baker -2014


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