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Culinary School

 

 

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Choco Tacos!

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Passionata- passion fruit bavarian cream

 

 

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Three chocolate Bavarois

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Playing with molecular gastronomy

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Mango spheres

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International baking

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Challah Bread!

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Plating practice

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Lemon meringue petite fours

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Cake practical

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Chocolate tempering

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Specialty baking

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